Almond Spiral Bun
Almond Spiral Bun
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Rich almond filling twisted through soft dough, with a deeper, nuttier finish than the lighter spiral versions. Slightly sweet, slightly dense, and satisfying without being heavy.
Most people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.
Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.
If almond felt rich and nutty, chocolate croissant goes smoother and more indulgent.
- Ingredients
Wheat flour type 500, salt, sugar, real butter, yeast, fresh eggs, and Cheesecake
- Allergens
Milk, Eggs, Wheat, and Nuts
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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