The oldest known Slavic form of bread. In the Middle Ages, it was traditionally baked before other loaves and shared with neighbours and family members as a sign of goodwill. You can find it at Polish food festivals and street food markets often eaten with white soup
Ingredients
Wheat flour type 750, Rye flour type 720, rapeseed oil, yeast, water, and salt
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
