Soft blueberry filling with a gentle cream layer that takes the edge off the tartness. Less sweet than you might expect, more balanced, and easy to finish without feeling heavy.
Most people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.
Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.
If blueberry and cream feels light and easy, cheesecake sweet roll brings back the richness — and the loop starts again.
Ingredients
Wheat flour type 500, salt, sugar, real butter, yeast, fresh eggs, and Cheesecake
Allergens
Milk, Eggs, Wheat, and Nuts
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
