Half wheat, half corn flour, yeast, salt, and sugar, resulting in a bread that is somewhat lighter but denser than the American version
Ingredients
Corn flour, Wheat flour type 750, rapeseed oil, water, yeast, sugar, and salt
Allergens
Wheat and Gluten
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
