A robust, full-bodied loaf made with whole-grain flour and naturally fermented for depth of flavour and nutrition. Its hearty crust gives way to a moist, slightly nutty crumb that’s rich in fibre, protein, and essential minerals. Thanks to its slow sourdough fermentation, it’s easier to digest and helps maintain balanced blood sugar levels. Wholesome, satisfying, and nourishing — a bread that truly feeds both body and soul.
Ingredients
Wheat Bran, Roasted Barley, water, Sourdough, Pumpkin seeds, Oats, Sunflower, Sesame, Poppyseed, Wheat flour type 750, Rye flour type 720, rapeseed oil, salt, Wholemeal Rye flour type 2000, Linseeds, and Soya
Allergens
Wheat, Peanuts, Soybeans, Nuts, and Lupin
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
