The whole-grain sourdoughs have more fiber, protein and micronutrients, making them more filling and healthier for you overall.
Ingredients
Wheat Bran, Roasted Barley, water, Sourdough, Pumpkin seeds, Oats, Sunflower, Sesame, Poppyseed, Wheat flour type 750, Rye flour type 720, rapeseed oil, salt, Wholemeal Rye flour type 2000, Linseeds, and Soya
Allergens
Wheat, Peanuts, Soybeans, Nuts, and Lupin
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
