Polish bakery product made with natural ingredients, including wheat flour, rye grains, sunflower seeds, linseed, oats, dry sourdough, wheat gluten, sea salt, and powdered barley malt. It is vegetarian and free of additives, artificial flavors, and artificial preservatives.
Ingredients
Rye flour type 720, Wholemeal Rye flour type 2000, Wheat flour type 750, Potato Starch, Whey, Roasted Barley, Sunflower, Oats, Linseeds, Sesame, water, salt, and yeast
Allergens
Wheat, Soybeans, Lupin, Celery, Milk, and Sesame
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
