Multiseeds wholemeal
Multiseeds wholemeal
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Made with wholemeal flour and a variety of seeds such Pumpkin seeds, Sunflower seeds, Linseed seeds, Sesame seeds, Poppy seeds, Pearl barley, and Malted wheat flakes. Typically has more fiber and a lower glycemic index than white bread is generally healthier than white bread.
- Ingredients
Wholemeal Rye flour type 2000, Rye flour type 720, Wheat flour type 750, Sunflower, Oats, Linseeds, Golden Linseeds, Sesame, Pumpkin seeds, Soya, Roasted Barley, salt, yeast, and water
- Allergens
Wheat, Soybeans, Lupin, Nuts, Milk, Sesame, and Celery
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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