Our flagship sourdough – full-bodied, hearty, with a bold flavour and rustic crust. Slow-fermented for depth and character, it’s the loaf people come back for time and again.
Ingredients
Wheat flour type 750, Sourdough, water, salt, Olive oil, and Rye flour type 720
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
