Peach Sweet Roll
Peach Sweet Roll
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Soft, gentle peach filling with a warmth that sits quietly behind the sweetness. Less sharp than berry fillings, more rounded, and easy to come back to.
Most people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.
Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.
If peach felt soft and gentle, apple and cinnamon pocket goes warmer and more spiced.
- Ingredients
Wheat flour type 500, salt, sugar, real butter, yeast, fresh eggs, and Cheesecake
- Allergens
Milk, Eggs, Wheat, and Nuts
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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