A true everyday classic, soft yet full of flavour. Baked in a traditional style, this loaf offers a thin, crisp crust and a moist, tender crumb that stays fresh for days. The plain version is clean and simple — perfect for any topping. The poppy seed loaf adds a subtle nutty aroma and crunch, while the sesame version brings gentle sweetness and extra depth of flavour. Rich in natural fibre and slow-released energy, it’s an honest, wholesome bread that turns every sandwich into something just a little better.
Ingredients
Wheat flour type 750, Poppyseed, Sesame, salt, water, rapeseed oil, and yeast
Allergens
Wheat and Sesame
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
