A braided or twisted egg-rich, yeast-leavened bread that is a staple of Eastern Europe cuisine. Challah is slightly sweet and has a similar taste and consistency to brioche
Ingredients
Wheat flour type 500, real butter, fresh eggs, salt, sugar, water, and yeast
Allergens
Wheat, Eggs, and Milk
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
