Spelt bread
Spelt bread
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A hearty, wholesome bread made from nutrient-rich spelt flour and topped with rolled oats. Its thick, rustic crust hides a moist, dense crumb with a satisfying chew and deep, nutty flavour. High in fibre, minerals, and easily digestible gluten, spelt brings a natural vitality to every slice, while the oats add extra softness, aroma, and slow-release energy — making this loaf as nourishing as it is delicious.
- Ingredients
Spelt, Wheat flour type 1850, Whey, Buttermilk, Sunflower, water, salt, yeast, and sugar
- Allergens
Wheat, Soybeans, Lupin, Nuts, and Milk
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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