With its mild, nutty flavor, provides essential nutrients, such as iron, magnesium, and zinc. Consuming spelt improve heart health, aid digestion, reduce the risk of diabetes, and help people achieve or maintain a healthy weight.
Ingredients
Spelt, Wheat flour type 1850, Whey, Buttermilk, Sunflower, water, salt, yeast, and sugar
Allergens
Wheat, Soybeans, Lupin, Nuts, and Milk
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
