This bread contain the least amount of gluten compared to other types of bread. Nutty, earthy, and slightly malty produces an extra buttery taste with an additional citrusysour aftertaste.
Ingredients
Rye flour type 720, Sourdough, water, and salt
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
