Made entirely from whole rye flour, this dense, nourishing loaf contains the least amount of gluten of all our breads — making it naturally gentle on digestion. Its rich, earthy aroma and deep, malty sweetness are perfectly balanced by a subtle citrusy tang from the natural sourdough fermentation. High in fibre, minerals, and antioxidants, it supports gut health and provides lasting energy. With its firm texture and buttery finish, this is real bread — wholesome, honest, and deeply satisfying.
Ingredients
Rye flour type 720, Sourdough, water, and salt
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
