Bread made with wholemeal flour and a slow-fermented starter. It can have a thick crust and a moist crumb, with a slightly sour taste.
Ingredients
Wholemeal Rye flour type 2000, Rye flour type 720, Roasted Barley, Soya, water, Sourdough, Pumpkin seeds, Oats, Sunflower, Linseeds, Sesame, salt, rapeseed oil, and Oats
Allergens
Wheat, Nuts, Lupin, Soybeans, Peanuts, and Sesame
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
