Rustic Roll
Rustic Roll
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A traditional crusty roll with a soft, airy crumb and a deep, natural flavour. Baked using slow fermentation, it develops a rich aroma and a lightly crisp crust. Simple, honest and satisfying – perfect for sandwiches or enjoyed on its own with butter.
- Ingredients
Wholemeal Rye flour type 2000, Wheat flour type 500, Rye flour type 720, Malted Barley, Wheat Bran, Soya, water, Sunflower, Linseeds, Golden Linseeds, Oats, Pumpkin seeds, salt, vegetable oil, and yeast
- Allergens
Wheat, Sesame, and Soybeans
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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