This bread is a good source of fiber and nutrients like iron, calcium, zinc, and potassium. It's often considered more nutritious than wheat breads, and less of an impact on blood sugar. Rye bread has a stronger, sour, yet earthy taste.
Ingredients
Wholemeal Rye flour type 2000, Rye flour type 720, water, salt, rapeseed oil, and Sunflower
Allergens
Wheat, Soybeans, and Lupin
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
