Spiced Wholemeal bread

A rich wholemeal rye sourdough infused with an aromatic blend of cinnamon, coriander, cocoa, cloves, ginger, and black pepper. Each slice delivers a deep, layered flavour – warm spice balanced by subtle sweetness, with a hint of cocoa rounding out the taste.

Slow-fermented with natural sourdough culture, this bread develops a full-bodied character and a gently tangy finish that complements the warmth of the spice blend. The dense yet tender crumb stays moist and satisfying, while the crust bakes to a deep, aromatic finish that enhances the complexity of the loaf.

Inspired by traditional Central and Eastern European spiced rye breads, it pairs beautifully with both sweet and savoury toppings – from butter and honey to mature cheeses or cured meats. It is equally at home on a breakfast table as it is served alongside a hearty meal.

This is a bread with presence – nourishing, fragrant and deeply comforting – crafted to be enjoyed slowly, slice by slice.