A naturally leavened loaf crafted through long, slow fermentation that allows flavour and texture to fully develop. Its golden-brown crust delivers a satisfying crunch, while the inside remains moist, chewy, and full of character. The natural sourdough starter gives this bread a subtle tang and depth that commercial yeast can’t replicate. Rich in natural enzymes and beneficial bacteria, it’s easier to digest and keeps fresh for days without additives. A true classic — honest, simple, and deeply flavourful.
Ingredients
Wheat flour type 750, Rye flour type 720, Sourdough, water, and salt
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
