Naturally leavened bread made through slow fermentation with tangy flavour and slightly chewy texture
Ingredients
Wheat flour type 750, Rye flour type 720, Sourdough, water, and salt
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
