Naturally leavened bread made through slow fermentation with faint nutlike aroma and a mild, nutty taste.
Ingredients
Wheat flour type 750, Rye flour type 720, Sourdough, Poppyseed, salt, water, and rapeseed oil
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
