Granary bread with sunflower seeds is a bread that contains both granary flour and sunflower seeds. The sunflower seeds add flavour and texture to the bread.
Ingredients
Wheat flour type 1850, Wheat flour type 750, Rye flour type 720, Wholemeal Rye flour type 2000, yeast, salt, rapeseed oil, water, Sunflower, and Malted Wheat
Allergens
Wheat
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
