Wholegrain Granary
Wholegrain Granary
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Brown bread made with malted wheat flakes, whole wheat flour, white flour, and cracked grains of malted barley and wheat. The malted wheat flakes give granary bread its distinctive texture and slightly malty taste.
- Ingredients
Wheat flour type 750, Rye flour type 720, Wholemeal Rye flour type 2000, Wheat flour type 1850, Malted Wheat, Soya, Oats, Sunflower, Linseeds, Sesame, yeast, water, salt, and rapeseed oil
- Allergens
Wheat, Soybeans, Sesame, and Lupin
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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