Pistachio Doughnut
Pistachio Doughnut
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Nutty, smooth, slightly savoury — pistachio sits in a different register to the sweeter fillings. Light, creamy finish, and balanced enough to keep you coming back.
In the UK, doughnuts are often fluffy and filled with air. These are denser, more satisfying, and built to feel like a proper treat.
Made fresh daily from a slow-fermented yeast dough with eggs, butter, and milk, giving it that signature brioche-like texture instead of the usual light and airy bite. Perfect for Fat Thursday or when you want something a bit more elevated.
If pistachio felt light and nutty, custard goes smoother and more creamy.
- Ingredients
Wheat, sugar, yeast, fresh eggs, real butter, vegetable oil, salt, and Pistachios
- Allergens
Eggs, Milk, Wheat, Gluten, and Nuts
We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
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